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Smoked chicken in Mushroom Sauce

post #1 of 7
Thread Starter 
The wife (Jo) wanted chicken in mushroom sauce. I wanted something smoked (go figure lol). I decided to comprimise.



I smoked until it had a nice brown crust on all the pieces then covered and took to 170 internal temp. Uncovered and took to 185 to give the exposed skin some crunch. I would recommend trying this to anyone.

Mushroom Sauce

2 cans mushroom soup
3 tbsp soy sauce
3 tbsp worcestershire sauce
4 cloves garlic chopped
1 onion chopped
salt and pepper to taste


Served with rice and a mix of veg cooked in Italian dressing with lemon zest.

The chicken turned out great. Give it a try was a hit here.
post #2 of 7
That looks and sounds delicious! It's on my to do list now. smile.gif
post #3 of 7

chicken in musroom sauce

Looks great! I will be trying that tomorrow or Friday.
post #4 of 7
Wow that looks great gonna try that this weekend
post #5 of 7
That looks really good!
Got me debating whether or not to grab some chicken and try it today.
post #6 of 7
Thats looks really good and over rice even more yummlious. Great job Dennis
post #7 of 7
Thread Starter 
I use 1 tsp soy. 1 tsp worcester. and touch o butter rice is nice
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