Chicken Temp and Time???

I had this neat little .pdf chart that I think I got off here saved on my laptop that had all the times and temps for different kinds of meat and approximate cook time. But then my computer lots it's brains and got wiped out. So one quick question, how long do I smoke a chicken spatchcocked and beer can and at what temp. And the overall more important but slightly less urgent question, does anybody have a chart like that? I'm pretty sure I got it off here but I can't find it now.

Thanks