- Feb 5, 2009
- 152
- 10
Hey all,
My wife and I (well, mostly me!) are researching a new grill to replace our propane CharBroil. Personally, I'm not going to miss propane refills, tank inspections, and corroded/clogged cast iron burners one bit.
If anyone would like to chime in, I'd like some insight into units like the Brinkmann Pitmaster Deluxe and the CharBroil American Gourmet Deluxe. Are there other brands I should be looking at? What can I expect for the money? I want something that's going to last, so I'm kind of shying away from the CharBroil as it seems fairly 'entry level' and I don't feel its probably likely to last.
I've looked at some other charcoal grills like the Big Green Egg, but for ribs and chicken it would seem the offsets are a better fit. Also the BGE is about $1500 Canadian once you have it nicely outfitted. I was hoping to find something for $600 or less, but lets see what kind of feedback I get first.
Thanks,
Mark
My wife and I (well, mostly me!) are researching a new grill to replace our propane CharBroil. Personally, I'm not going to miss propane refills, tank inspections, and corroded/clogged cast iron burners one bit.
If anyone would like to chime in, I'd like some insight into units like the Brinkmann Pitmaster Deluxe and the CharBroil American Gourmet Deluxe. Are there other brands I should be looking at? What can I expect for the money? I want something that's going to last, so I'm kind of shying away from the CharBroil as it seems fairly 'entry level' and I don't feel its probably likely to last.
I've looked at some other charcoal grills like the Big Green Egg, but for ribs and chicken it would seem the offsets are a better fit. Also the BGE is about $1500 Canadian once you have it nicely outfitted. I was hoping to find something for $600 or less, but lets see what kind of feedback I get first.
Thanks,
Mark