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This weekends shredded chicken smoke.

post #1 of 13
Thread Starter 
So this weekend has came and went and I decided to make 10 pieces of smoked chicken breast with rib attached. Half was for some co workers and the other half was for the shredded chicken I made for dinner.

The 1st pic is my homemade seasoning applied to the chicken.
The 2nd pic was the cherry chips I used, 2 hand fulls at the 1st hour of smoke and another handfull at the 2nd hour.
The 3rd is self explanitory...
4th is the finished chicken, half was for co workers and the other was for dinner
And finally the finished product.

It came out great, everyone in the family loved it.
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post #2 of 13
Looks great!
post #3 of 13
Thread Starter 
Thanks for the compliment BigSteve.
post #4 of 13
That looks great. I love shredded chicken tacos. Wanna share what's in that rub?
post #5 of 13
Looks like everything came out really good for you. I'm very happy that the family likes it too cause thats another reason why we do this. Plus we can sit out back and drink beer and tend the smoker and I don't drink. I'm missing something here.
post #6 of 13
Looks great DM!
I've got some thighs in the fridge from a few days ago, now you've inspired me to go shred them up.
Thanks!
post #7 of 13
Nice looking chickie....
post #8 of 13
Looks good...
post #9 of 13
Looks pretty darn tasty! Thanks for sharing...
post #10 of 13
looks tastey!
post #11 of 13
Congrats on what looks like a good smoke, and great Q.
post #12 of 13
Looks good. Nice job!
post #13 of 13
Thread Starter 
Thanks for all the replies. Tomorrow I'm doing doing a fatty for the first time.
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SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Poultry › This weekends shredded chicken smoke.