SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Sausage › Sausage on the smoke now..
New Posts  All Forums:Forum Nav:

Sausage on the smoke now..

post #1 of 13
Thread Starter 
2 lbs of snack stix, and 3 lbs of polish sausage. Can't wait to taste the fruits!

I think the big polish sausage in the pic is around 3 ft long! Made everything last night.. got it on right 3 pm.


post #2 of 13
Looking good .... keep us posted!
post #3 of 13
Those are some mighty fine looking sticks and polish sausage there chad.
post #4 of 13
This ^^^^^^^^^^^^^^^^
post #5 of 13
Wow Chad, they sure are lookin good so far.
Can't wait to see the end results.
post #6 of 13
Great looking sausage Chad...
post #7 of 13
Looking good! and I like the clothes pin idea.
post #8 of 13
Thread Starter 
Macgyver uses Duct Tape... Farmer uses clothes pins! The snack stix rock.. just ate a couple.. waiting for the polish to finish. Will get some pix up soon!
post #9 of 13
good looking snausage-I never seen clothes pins before-I tie off with butcher twine when needed
post #10 of 13
One of these days, I swear you sausage makers are gonna push me off the fence so I can try this.

Great looking stuff. You gonna eat that 3 footer all at once. It'd be like a man v food episode.
post #11 of 13
Thread Starter 
After I got home today.. yeah I could have eaten the entire batch. I love man vs. food! I especially like the "meterwurst" episode. To me, that didn't seem like much of a challenge?
post #12 of 13
looks awsome
post #13 of 13
We made 10 lbs of the snack stick a month or so ago and I swear the next time I do it I'll make 50 lbs. It was the best snack sticks I have ever tasted. My friends went nuts. I was out in less than a week. I'm sure you'll like yours.
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Sausage
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Sausage › Sausage on the smoke now..