if you like mustard (pre-rub) then you will love this ~

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

tasunkawitko

Master of the Pit
Original poster
OTBS Member
May 27, 2008
2,397
26
Chinook, Montana
tried this as a pre-rub slather for the first time today - very much worth doing and works like a charm:

TJ's barbecue slather

1 generous cup light brown sugar
1 tsp kosher salt
1 tsp white pepper
1 can of flat beer
32 oz. yellow mustard
2 tbsp your favorite hot sauce.

my wife is a non-hot-sauce person, so i substituted worcestershire sauce with outstanding results!
 
sounds good but how does one get flat beer
never heard of such a thing once ya pop the top ya just grab another one.
 
thats what I was thinking..
PDT_Armataz_01_12.gif
 
yep, guys - i struggled with this problem myself but finally just cracked one open and tossed it in the blender by itself in order to whip it flat - once the foam settled it was all good ~
PDT_Armataz_01_36.gif
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky