I think RonP made some apricot spatchcocked chicken in the first part of this year. Search his threads or maybe someone else remembers.
Apricots are one of my favourite fruits, but they do have a unique flavor and lots of folks don't care for them~ cain't unnerstan' why
I'm thinkin' that when they get to the really ripe/soft/sweet point, mash them up and mix that in with some hot chiles and maybe a bit of fresh grated ginger- but just a bit! Also, need to have a good dose of Kosher or Sea salt in there with some cracked peppercorns.
At this point you'll have yourself a real Caribbean Jerk wet rub for your chicken or pork, and that is gonna taste mighty good!