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Smokers Full! w/Q

post #1 of 25
Thread Starter 
Once I started filling it I couldn't stop!

3 10 lb Pork Butts

then 2 5 lb chuckies (my first try at them)

Then two pans of baked beans

Why not 3 dozen wings!

She's Full

I'll post more when is all done!
post #2 of 25
Holy Smokes!!! I'm looking forward to the final q-views! I'm curious as to how long those butts and chuckies took to get done.
post #3 of 25
Shriv, that's beautiful. Cook all the way, I say! PDT_Armataz_01_12.gif
post #4 of 25
WOW!!! Your a bad influence on the rest of us!
Very nice!!!points.gif
post #5 of 25
Take a picture of that and pin it on the frig. Now thats one full smoker cann't wait till dinner.PDT_Armataz_01_37.gif
post #6 of 25
Now that is a smoker load. Looks Great... PDT_Armataz_01_37.gif
post #7 of 25
is that chicken over the beans n chuckies? icon_confused.gif
post #8 of 25
Thread Starter 
I had to put the wings on the top shlef for an hour. I figured alitte chicken drippings in the beans wouldn't hurt! This is the only photo of the wings. We put them on the weber for a half hour after mixing them with Franks.

after 13 hours the chuckies are at 181 degrees
aftter 10 hours the butts are at 160 degrees
smoker temp is around 235 degrees
post #9 of 25
Tho some of us still won't so it here is the official stance on it


It all looks good in there did I miss the finished pics or is it still going biggrin.gif
post #10 of 25
Holy cow shriv, I just put on 10 pounds lookin at all of that!!!!
Looks really good, can't wait for the finished qview.....PDT_Armataz_01_34.gif
post #11 of 25

Lookin' good PDT_Armataz_01_34.gif! Keep the pics coming.
post #12 of 25
Thread Starter 
Thanks Piney. I figured I was ok since the smoker temp was alomost 250 when I put the wings in. I need to add another shelf but was out of space.
Pork temp is 180 after 18 hours (smoker temp is 240). I took the chuckies of at 2 am it took 15 hours to get to 205 degrees.
post #13 of 25
Thread Starter 
Here's the pulled chucks. They were samll and turned out very good.
post #14 of 25
Havin a hard time lookin at the small pics but it looks good from what I can see....Can ya make them all the same size as your full smoker pic???
That would be a good size for all your pics and everyone could see your smokes better....PDT_Armataz_01_34.gif
post #15 of 25
Thread Starter 
how do you make them bigger? I did one big on accident.
post #16 of 25
Are you using photobucket???
post #17 of 25
Thread Starter 
yes I use photobucket
post #18 of 25
Ok, it's easy. Once you download your pic to PB, click on the pic, it will then show the pic with tabs above it. Where the tab says "resize" put your curser on that tab, a menu will go down below the tab, put your curser on the "large" selection and click on it. It will ask you if you want to resize, click yes. Wait for it to change it for you. Let me know if this works for you or if you have problems....PDT_Armataz_01_01.gif
post #19 of 25
now thats the way to feed a smokerPDT_Armataz_01_37.gif
post #20 of 25
Thread Starter 
Here's the final product. I feed 66 with three 10 lb butts. Not a scrap left.

here is two of the three pulled.

Thanks for looking.
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