Smokers Full! w/Q
- Thread starter shriv
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
Holy Smokes!!! I'm looking forward to the final q-views! I'm curious as to how long those butts and chuckies took to get done.
- Mar 12, 2009
- 14,477
- 58
Take a picture of that and pin it on the frig. Now thats one full smoker cann't wait till dinner.
I had to put the wings on the top shlef for an hour. I figured alitte chicken drippings in the beans wouldn't hurt! This is the only photo of the wings. We put them on the weber for a half hour after mixing them with Franks.
shriv
after 13 hours the chuckies are at 181 degrees
aftter 10 hours the butts are at 160 degrees
smoker temp is around 235 degrees
shriv
shriv
after 13 hours the chuckies are at 181 degrees
aftter 10 hours the butts are at 160 degrees
smoker temp is around 235 degrees
shriv
pineywoods
SMF Hall of Fame Pitmaster
Staff member
Administrator
OTBS Member
SMF Premier Member
OTBS Admin
Group Lead
Tho some of us still won't so it here is the official stance on it
http://www.smokingmeatforums.com/for...ad.php?t=78702
Shriv
It all looks good in there did I miss the finished pics or is it still going
http://www.smokingmeatforums.com/for...ad.php?t=78702
Shriv
It all looks good in there did I miss the finished pics or is it still going
Holy cow shriv, I just put on 10 pounds lookin at all of that!!!!
Looks really good, can't wait for the finished qview.....
Looks really good, can't wait for the finished qview.....
Thanks Piney. I figured I was ok since the smoker temp was alomost 250 when I put the wings in. I need to add another shelf but was out of space.
Pork temp is 180 after 18 hours (smoker temp is 240). I took the chuckies of at 2 am it took 15 hours to get to 205 degrees.
shriv
Pork temp is 180 after 18 hours (smoker temp is 240). I took the chuckies of at 2 am it took 15 hours to get to 205 degrees.
shriv
Havin a hard time lookin at the small pics but it looks good from what I can see....Can ya make them all the same size as your full smoker pic???
That would be a good size for all your pics and everyone could see your smokes better....
That would be a good size for all your pics and everyone could see your smokes better....
Ok, it's easy. Once you download your pic to PB, click on the pic, it will then show the pic with tabs above it. Where the tab says "resize" put your curser on that tab, a menu will go down below the tab, put your curser on the "large" selection and click on it. It will ask you if you want to resize, click yes. Wait for it to change it for you. Let me know if this works for you or if you have problems....
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Our Second piece of Heaven, Little piece on the Atlantic Ocean
- Started by DRKsmoking
- Replies: 57
- General Discussion
-
How Do I Get Rid of These Armadillos?!!
- Started by seenred
- Replies: 42
- Blowing Smoke Around the Smoker.
-
Non fat dried milk
- Started by hog warden
- Replies: 37
- Sausage
-
Featured A couple thick strips please!
-
Getting to the bottom of what happens to cure in smoked sausage
- Started by hog warden
- Replies: 31
- Food Safety
