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Best Ribs I Ever Ate

post #1 of 15
Thread Starter 
My second attempt at ribs on my smoker garnered the best ribs I've ever eaten!!!!!!!!!

No Q-view for y'all, just HUGE thanks for all the advice, from smoker mods, to smoking techniques. I'd be lost without your help.

post #2 of 15
Good for you!
post #3 of 15
Been there, done that!!!!... PDT_Armataz_01_37.gif
post #4 of 15
Just think about the next ones, "Third Times Charm"...
post #5 of 15
No qview...never happened.

Just teasin' Congrats. Wanna share your technique, rubs, smoker, woods, etc?
post #6 of 15
Big congratulations on an important milestone in your smoking career!

Stand back, enjoy the glow of your success, and then start planning your next one...oohhh-yeaaah! PDT_Armataz_01_37.gif
post #7 of 15
Congrats Gaga!!!!PDT_Armataz_01_37.gif

But no qview, no particulars.....Are you teasin us???? LMAOPDT_Armataz_01_01.gif
post #8 of 15
Congrats and next time take some pics so you can show off you accomplishment!!!
post #9 of 15
There's no going back to whatever way you cooked ribs before. Taste buds do have memory!
post #10 of 15
yea what he said^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^
post #11 of 15
Congrats to you :>)

Don't forget the q-view on the next one.
post #12 of 15
Graet job on the ribs BUT let's talk about the Qvue. Go to the front page and go to for " new members " Look up photos and read it and read it and read it. Please for us take the pictures we are all little kids and you have the candy
post #13 of 15
Not even a pic of the leftover bones... PDT_Armataz_01_12.gif

Glad it went well for you. I'm looking forward to hearing about the next time when they get even better...
post #14 of 15

And so it goes . . . another member hopelessly hooked on great tasting Q that you can make yourself.biggrin.gif Ribs are just the tip of the iceberg!!

post #15 of 15
Thread Starter 
Sorry about the no Q-view.

My strategy was to do 2 butts, but while I was in the grocery store, I realized that if I timed it correctly, I could have some ribs ready for lunch!

Woke up at 6AM, the meat was on the Char-griller by 7, and the baby back ribs were ready for noon. I did a 2.5-.5-2 method. I poured a little non-alcoholic beer into the foil, cause my buddy left some of that crap at my house and I wasn't about to drink it or throw it away.

The trick (I think) was to only foil the baby backs for 30 minutes. I like it when you have to tug a little bit to get the meat off the bone. I also chose NOT to spritz or anything like that. No peeking.

My favorite quote I've stolen from these boards: If you're lookin, you aint cookin!!!!
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