Sorry about the no Q-view.
My strategy was to do 2 butts, but while I was in the grocery store, I realized that if I timed it correctly, I could have some ribs ready for lunch!
Woke up at 6AM, the meat was on the Char-griller by 7, and the baby back ribs were ready for noon. I did a 2.5-.5-2 method. I poured a little non-alcoholic beer into the foil, cause my buddy left some of that crap at my house and I wasn't about to drink it or throw it away.
The trick (I think) was to only foil the baby backs for 30 minutes. I like it when you have to tug a little bit to get the meat off the bone. I also chose NOT to spritz or anything like that. No peeking.
My favorite quote I've stolen from these boards: If you're lookin, you aint cookin!!!!