went out and got 12 Japs and some accessories:
Bent the weiner trays into pepper holders as I saw one other guy earlier give this tip in another thread:
Got my RIBs all rubbed up and ready for the fire:
With the ribs in the cooker, time to make those ABTs:
I used Cream cheese, Beef LIL Smokies, Farmers cheese from Wis., and packed each one with a rosemary leaf...
Cream cheese in first, whole smokies went into the bigger ones, halves went into the smaller ones...
Of which then I cut Farmers Cheese into long blocks and shoved them in there along side the smokies:
Capped with bacon and ready for the fire:
MORE TO COME SOON!!!
Bent the weiner trays into pepper holders as I saw one other guy earlier give this tip in another thread:
Got my RIBs all rubbed up and ready for the fire:
With the ribs in the cooker, time to make those ABTs:
I used Cream cheese, Beef LIL Smokies, Farmers cheese from Wis., and packed each one with a rosemary leaf...
Cream cheese in first, whole smokies went into the bigger ones, halves went into the smaller ones...
Of which then I cut Farmers Cheese into long blocks and shoved them in there along side the smokies:
Capped with bacon and ready for the fire:
MORE TO COME SOON!!!