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chuck rub ?

post #1 of 7
Thread Starter 
I am smoking some pork butts this weekend and thought I may as well tray chucky. What type of rub do most eople use? Also do they take as long as the butts?
post #2 of 7
I use the same thing that I use on my pork butts.
post #3 of 7
I use a steak house rub I get at the supermarket. Typical stuff, salt, pepper, garlic, etc...
post #4 of 7

Montreal Steak Seasoning

I use Montreal steak seasoning on chucks. I don't care for any sugar on my beef. Otherwise good old salt, pepper, and garlic is always a do-able standby.

Happy days! Chucks are on sale in Omaha this week and I got 5 of em sittin in the freezer right now! JOY!

post #5 of 7
I'm always tring something else but my old faithful is Butt Rub and now a new one put out by old bay seafood seasoning it's not the same old bay it's alot spicer. Then I have ones that I look though the spice rack and go to town little of this little of that. So go ply and try some new stuff.
post #6 of 7
Thread Starter 
Do you put it on as heavy as you would with a pork butt? I leave my rubbed butt in the frig overnight. Do you leave the chuck overnight also?
post #7 of 7
I'm sure there are better, but this is what I use. Should be noted that I like my chuckies sweet and spicy:

Geek's chuck rub
1 1/2 Cups brown sugar
1 TBS red pepper
3 TBS chili powder
1 TBS black pepper
1.5 TBS dry mustard
1.5 TBS garlic powder
1/2 tsp cini.
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