I have been reading the board for quiet a while and have gotten quite a bit of information and help. My experience includes a small 6 lb brisket and a 15 lb brisket some chicken and ribs here and there. I am a wood smoker and love tending to the fire all night. I do have a question that I am not sure has been addressed. What is the best way to ship meat? I have a vacusaver but I don't know if I need to freeze it and send it in a cooler or just seal it, either way I would overnight it. Thanks for the help!
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8/6/09 at 10:31pm