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Swede eager to learn to smoke

post #1 of 13
Thread Starter 
Hi there!
A total newbie is about to join your site! I came here from troublefreepool where I've been daily for almost a year since I build my own pool and also a small outdoor kitchen next to the pool. That's where I found out about this site from.

Here in sweden is it very rare to smoke the food in a smoker. My own outdoor cooking restrict itself to a regular coal grill without a lid, something I have used as long as I can remember. But a few years ago did we upgrade our gear to a Weber with a lid and that was like a revolutionicon_smile.gif to our cooking. But since I've lurked the tfp's grill board did I found out about green eggs and other stuff so that is the plan to be able equip the outdoor kitchen with something like that. So I will spend the winter here to read up as much as I can.

looking forward to get to know all the grill experts in hereicon_cool.gif

Regards Mats
post #2 of 13
Welcome to SMF. Glad you joined us.
post #3 of 13

Welcome, Glad to have you with us. This is the place to learn, lots of good info and helpful friendly members.

Be sure to check out Jeff's 5Day Smoking Basics eCourse, you can find it here it's "FREE"... 5 Day e Course

Everyone here like seeing the qview so be sure to post plenty. LOL
post #4 of 13
Greetings and Welcome to the board.
Settle in and have fun.
Any questions, ask the experts...
post #5 of 13
Welcome to the forums. Glad to have you here. Lots of great information here.
post #6 of 13
Thread Starter 
Thanks everybody for the warm welcomingicon_smile.gif
I'm just finding my way through the boards and are baffled over how much knowledge there are in here. Users who has thousands of post's!!..Right away I fel in love with this place. What can be better than dedicated people with great knowledge in whatever subject it may be...

Beer B-Q I will sign up for Jeffs 5 day course thanks for letting me know:-).
Today I have looked little on different types of smokers. I guess that will be the big challenge for me since I have to import whatever i choose from the US. So I have to make the right decision right away to keep the cost's down. But I have the winter on me to decide what gear that willl suit me best for our purpose. Talking from the top of my head I have thought to have a wood smoker and a gas grill. I have a woodheater to our house so I have wood, or maybe those wood chops won't do?

I haven't searched the boards just yet but are there a section where people log their experience in a separate thread's which they update continusly?

I will spend unhealthy amount of time in here, I can already here my wife complainingicon_cool.gif

Best regards
post #7 of 13
Jion the club buddy. Glad to hear your thinking about getting into Smoking meat. Once you start there really is no other way to cook.

post #8 of 13
welcome to SMF Mats,don't know of another swede here Yet,sure glad u found us-theres alot of info in the site and through all the members.sausagemakers and baconmakers to boot.and yes u can enjoy your winter with us.for myself I don't do winter-grin.and to get to know some of us better and to get quick answers try the chat room.
post #9 of 13

Welcome to SMF

Welcome to SMF. Glad that you joined us.

Thomas biggrin.gif
post #10 of 13
Just keep sending us your great hockey players please. Go Wings!
post #11 of 13
I second that, send us your great hockey players !! Go Red Wings!!
post #12 of 13
Welcome Mats.Lots of info and good folks.Feel free to join right in...
post #13 of 13
Welcome to the best smoking site on the net, SMF that is. Read around the different forums, there is a mountain of a knowledge base here. It's all good my friend.
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