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Sunday Turkey

post #1 of 8
Thread Starter 
Hey all. New to posting here, thought I would share some qview of last Sundays Feast. I first brined the featherless beast, then smoked it around 6 hours. I think I temp held out around 300 degrees. This was my first Turkey, and first real smoker. Previously, I had been smoking on my propane grill with the offset method.

It was just as yummy as it looks!
post #2 of 8
Looks like it turned out great Chad, beautiful color on the bird.
Points to you for a successful first smoke on the new smoker.
post #3 of 8
Very nice!PDT_Armataz_01_37.gif
post #4 of 8
Excellent Chad.

Points for q-view so soon..points.gif
post #5 of 8
Are you sure you've never done that before ? Looks like a pro smoked that bird.
points.gifFor sure on your first smoke. I can only wish I could help you enjoy it
post #6 of 8
Thread Starter 
Honest! Never have smoked a bird. I can send you the remanants.. might be kinda nasty when you get'm though! LOL

Thank you all for the nice compliments.
post #7 of 8
Very nice! Smoked tukey is a favorite around the Rivet's household and yours looked perfect. Good job there PDT_Armataz_01_34.gif
post #8 of 8
Once you try smoked turkey there is no turning back. It looks great... PDT_Armataz_01_34.gifPDT_Armataz_01_34.gifPDT_Armataz_01_34.gif
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