Does anyone live in an area where the local supermarkets sell 'smokies'? I lived in Calgary, AB, Canada for 25 or so years, and every grocery store there sold them. They're smoked sausages, often sold still linked in a box, you helped yourself to however many you wanted, loaded them into a bag, and on yer way. Perfect for the grill, then onto a bun with mustard. Nice mahogany color, not real spicy or anything, and often there's regular or cheese.
I guess if you know what I'm talking about, I'm looking for a recipe. They're fairly similar to a number of brands sold in the freezer section of a lot of stores (here in Canada think President's Choice brand), but if you can get 'em fresh/unfrozen, oh baby!