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post #1 of 13
Thread Starter 
I am fairly new to smoking food! I was a member on here, but was absent for a while and my account expired apparently. I know there is a wealth of information on here and am trying to learn as much as I can. I have a Masterbuilt 7 in 1 smoker and just purchased a Weber Summit S-450 NG grill.
post #2 of 13
Welcome to SMF. Glad you found your way back.
post #3 of 13
Welcome aboard. Yes there is a ton of info here on the site, any questions just ask away.
post #4 of 13

Welcome, Glad to have you with us. This is the place to learn, lots of good info and helpful members.

Be sure to check out Jeff's 5Day Smoking Basics eCourse, you can find it here 5 Day eCourse
post #5 of 13
Welcome back to SMF. It's nice to have you here again It's the same old site with just tons of infomation and recipes as you already know so sit back enjoy and go smoke something and don't forget the Qview please.
post #6 of 13
Thread Starter 
Thanks for the nice reception, hopefully will be doing some ribs this weekend!!
post #7 of 13
Welcome back. Glad you found your way home
post #8 of 13

Glad to have you back !!!!!!
post #9 of 13
If I'm not cooking ribs, I want to be looking at ribs that other people are cooking! Don't forget to take some pics and share with the rest of us! Welcome aboard!
post #10 of 13
Thread Starter 
Thank you for the nice welcome!

I attended the NDSU BBQ Boot Camp last night, it was fun with some very good information and some great food.

If I get a chance to do a smoke i will take some photos.
post #11 of 13
Welcome back, I have a Masterbuilt 7-in-1 also. How do you like yours? I was having a hard time getting smoke from mine. I read in the propane forum to use a cake pan vs the charcoal pan. Then I tried other ways. I found out the cake pan gives me more smoke than any other way. This is the link to the propane forum.
post #12 of 13
Welcome back....
post #13 of 13
Thread Starter 
I like it, I wish it was easier to use both racks. I have gotten decent smoke when I have used it. I have heard it is tough to keep low temps in the summer using propane, have you had the same trouble or do you just use charcoal?

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