or Connect
SmokingMeatForums.com › Forums › Announcements › Roll Call › First Post, First Smoke!
New Posts  All Forums:Forum Nav:

First Post, First Smoke!

post #1 of 10
Thread Starter 
Hey all,

I'm steve. I'm an engineer from southern ontario, in canada. I have a cheap little japanese knock off of a weber grill that i got just to try charcoal. Did a bit of BBQing with it and enjoyed it. So today I tried my first smoke. It was with a 2.5 lbs soup chicken. I know.. not the best starting point. I also don't have a meat thermometer, but i plan on getting one before I'd do it again.

I brined it for 2 hours, then smoked it for 2.5 hours. The extra virgin olive oil i used before the dry rub burned a little, next time I think i'll go with a regular canola oil.

The result? Spectacular! The meat was moist, tender and flavorful. The temps varied a bit on me, but all around stayed pretty good.

I re-oiled it every 45 minutes or so.

post #2 of 10

Welcome Steve, Glad to have you with us.

Be sure to check out Jeff's 5Day Smoking Basics eCourse, you can find it here 5 Day eCourse
post #3 of 10
Welcome Steve from Northern Ontario neighbor, great place to learn and gather great ideas and methods from , good people here .
post #4 of 10
Welcome to SMF. Glad you joined us.
post #5 of 10
Welcome to the SMF.
post #6 of 10
Hi Steve! Welcome aboard! You're gonna love this place...it's like a second home for some of us. Watch out for that bug that goes around, 'cause there's no cure for the disease...er...I mean, addiction...to smoked meats.

Enjoy the ride!

post #7 of 10
first off welcome to SMF. You'll really like it here cause there are alot of good people here that would just love to help you out with just about anything having to do with smokin. so go take the E-course then go straight to the store and pick something else up and smoke it and if you have any questions just drop us a line and we'll be glad to help. So welcome again and get moving oh yea don't forget the pics we call them Qview around here.
Welcome To The Addiction.
post #8 of 10
Welcome aboard. I've done lots of smokes on my Weber Kettle. It can turn out some great q if you've got the patience. I don't use one but several members have talked about the Smokenator. Here's a link if you're interested...
post #9 of 10

Steve you will love it here
post #10 of 10
Welcome Steve to SMF. I hope you have many happy smokes and be sure to show us the Q-view.
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Roll Call
SmokingMeatForums.com › Forums › Announcements › Roll Call › First Post, First Smoke!