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Ribs Q-View (short)

post #1 of 7
Thread Starter 
Finally got back around to trying my hand at ribs again. Picked up a cryo-pack at Kroger yesterday, rubbed em with some Famous Dave's Rib Rub I had in the cupboard, and tossed em in at 1pm today. Followed the 3-2-1 method which was more like the 3-2-.5 method since they were pretty much done after unfoiling. Sauced them with some Sweet Baby Rays with 20 minutes to go, served up with a nice baked potato rubbed in olive oil, crusted with kosher salt and coarse black pepper.

I won this time, the ribs did not suck, nor did they fall apart. They stuck to the bone but came away easily with a small tear. Even the wife was ready for seconds! icon_cool.gif
post #2 of 7
Looks like they came out great, nice and meaty ribs too.
Great job!
Never been to a Famous Dave's, there is one close by but haven't gone, any idea if their rub is close to what they serve in their restaurant?
post #3 of 7
Those look might fine...pork - the only white meat!
post #4 of 7
Nice job! PDT_Armataz_01_34.gif They look really good.
post #5 of 7
Great Looking Ribs.
post #6 of 7
Very nice job.....PDT_Armataz_01_37.gif
post #7 of 7
Looks like you did one fine job. Nice set of ribs and never heard of that sauce but if you like it thats all that counts. Keep on smokin.
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