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Chuckie with Qveiw

post #1 of 23
Thread Starter 
Fired up the Horizon today, first time in two weeks. Man I tell ya I was jonesing for some Q.

Picked up a nice 4 lber last week at the store.

Here we have it all seasoned up with some basic seasoning.

It turned out pretty good if I say so myself. Here we are before pulling.

Then of course the finished product.

We just put it on hamburger buns with a few sides.

Here is on of my favorite sides before cooking.

Part way through the cook

Then after the cook.

Once again they turned out really well.

Thanks for lookin.
post #2 of 23
YUM PDT_Armataz_01_37.gif looks like good eats at your place
post #3 of 23
Now that looks tasty!

Nice job Rick! May I eat at your place tonight?? The wife wants to come as well haha.
post #4 of 23
Looks great Rick...
post #5 of 23
Very nice job there Rick both look quite yummo. Keep up the good work.
post #6 of 23
Nice job Rick. Looks great. I was looking at some at Sam's today./
post #7 of 23

Good Looking Food!

Hey Rick .... Looks pretty yummy.....thanks for sharing.
post #8 of 23
Looks great Rick, been a while since I had done a chuckie, now you've got me jonesing for some.
post #9 of 23
Gotta love the chuckies! My family loves them. The crock pot hasn't seen one since I started working with the smokers.
post #10 of 23
Thread Starter 
Thanks everyone.
post #11 of 23
That's some awseome looking meat you have made there! PDT_Armataz_01_37.gif
post #12 of 23
Looks fantastic! Send a sammie my way!
post #13 of 23
Thread Starter 
Thanks guys.

The wife is a care giver for elderly folks and one of her clients is an older southern gentlemen. I had sent him some pp and ribs to see if he would like it, well he loved it. So some of this is going his way also. I make sure when I smoke I make enough for Mr.King.
post #14 of 23
That's really nice for you to do that Rick...PDT_Armataz_01_34.gif
If the word spreads around and judging by those great pics of the smoke, I see lots of people moving into your home shortly.....LOLPDT_Armataz_01_12.gif

I haven't tried a Chuckie yet. Would you mind posting your temps, foiled at what temp? Or didn't foil? What was the finishing temp?
Thanks Rick.....PDT_Armataz_01_37.gif
post #15 of 23
Thread Starter 
Sure Oneshot. My target temp on the smoker is normally 240 or so, I don't sweat temps swings to much. I took the chuckie up to 165 then foiled, after that I took it off @ 205 and let it rest for an hour or so in a towel in a cooler before pulling.
post #16 of 23
Man I gotta try a chuckie, that looks sooooo good!
post #17 of 23
Thanks Rick, I'm gonna try one of dem dar chuckies....PDT_Armataz_01_12.gif
post #18 of 23
Looks great and it's awesome that you send Mr. King some. points.gif
post #19 of 23
I'm not sue how I missed this one, but I'm glad I caught up with ya!

That's a really good cut of chuck...good grouping and marbling...and you smoked 'er up quite nicely!

Thanks for sharing another fine one with us!

post #20 of 23
Everything looks great! PDT_Armataz_01_34.gif Nice job.
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