Hey everybody, glad to see your all checking it out.
I got everything done, and I think it turned out pretty good.
All my friends loved it and I thought it was pretty tasty too.
I cut the loin in half and rubbed one half with mustard and my rub, and the other half with evoo and my rub.
had a heck of a time getting the smoker to temp. It was about 72 and really windy (that's my excuse anyway)
Used some apple wood and some hickory chunks and charcoal. 225 to 250, took about 3 hrs.
Put Dutches mahogany sauce on one and the other was plain.
Pulled the plain at 140 and mopped the other one and let it go until 145.
Let them rest about 45 minutes then slice and served.
Turned out pretty good. Very tender, nice smoke ring ( you cant really see it in the pics, but it was there I promise! )
I have a few ideas about what I will do different next time. I will definately be doing this again.
Anyway, here's more pics and I gotta get some sleep.
Thanks again for checking this out!