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First smoked CSR's

post #1 of 6
Thread Starter 
I did my first batch of CSR s this morning[EARLY].. Converting my
smoker to a reverse flow unit evened out about alla the hot spots.

I stole a rub mixture recipe off another site [I think] it turned out rather good My wife, Dwarf, can't stand much hot stuff and this had just a small
amount of cayene [?] pepper in it. She loved it. She ain't but 4'8'' but
LOUD !!! If she didn't like it , believe me, I would have known it.

I just took this camera outta the box today so the pics ain't up to snuff but it worked.

Dwarf made us some of her homemade biscuits and I made SHORE I got my share. The little feller at the end is my leftover helper..

Thanx folks for letin' me steal alla the advice and info . It is a BIG help.
post #2 of 6
Looks good. Glad to hear that it turned out good.

So would you do them again?
post #3 of 6
Big dog, bbq and a handgun. Nuff said!
post #4 of 6
Thread Starter 
Planing on it ! It is easy enough to add a bit of hot stuff when it is on the plate..
post #5 of 6
Looks great. I just put some CSR into the smoke a few min ago myself.
post #6 of 6
Looks like everything came out alright and I'm glad it did. Looks like the doog ate well. We love those CSR we have been cookin them aroud here for years.PDT_Armataz_01_34.gif
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