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1st smoked chicken and vidalia

post #1 of 6
Thread Starter 
So today I dedcided to try my hand at a clucker, I did not brine but I did sprinkle it with Sticky Fingers Dry Rub and we will see how she goes!! I am about an hour out from getting her out of the smoker!!! I will post pics and results a little later!!













post #2 of 6
Looking forward to seeing the Q Views.
post #3 of 6
What kind of a smoker do you have? Did you set the bird on the grate, on a beer can, or???

Looking forward to the pics.
post #4 of 6
Thread Starter 
Turned out great, and I am using a MES.......just set the bird on the provided shelves....this was also with no brining!!! bout 3 1/2 hours and the bird weighed almost 8#'s
post #5 of 6
Looks great PDT_Armataz_01_37.gif and I know that onion was good
post #6 of 6
Nice! PDT_Armataz_01_34.gif They both look delicious.
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