› Forums › Announcements › Roll Call › New Smokin Tex 1400
New Posts  All Forums:Forum Nav:

New Smokin Tex 1400

post #1 of 12
Thread Starter 
Just got my new Smokin Tex 1400 Friday. Ran 4 4 hour seasoning sessions then did a bisket and chicken yesterday. Learned that a chicken put out a lot of grease in a vertical position. Overflowed the catch tray. Lots of fun to clean up - thank god for aluminum foil on the bottom.
post #2 of 12
Welcome aboard.

Yup, chicken fat can be messy. I did some Rotiss chicken in my kettle grill a couple of weeks ago, and forgot to put a pan in the bottom. It was an easy cleanup though. A tiny amount of lighter fluid and a match sure made that chicken fat burn off.
post #3 of 12


Glad to hear the new smoker arrived. Soiund like you are off and running on a good start....regrdless of the chicken fat. I tinfoiled the bottom of my smoker as well and have not regretted the effort.
post #4 of 12
Welcome to SMF glad you joined us. Congrats on the new smoker
post #5 of 12

Glad to have you with us.

Be sure to check out Jeff's 5Day Smoking Basics eCourse, you can find it here 5 Day eCourse
post #6 of 12
Welcome to SMF! Sounds like your off & running!
post #7 of 12
Welcome, and don't forget to post up your QVIEW
post #8 of 12
Congrats on your new Q toy!
Could you do us a favor and take some pics of your new smoker?
- pics of the control on top and some details about how it works.
- the internals, inside.
post #9 of 12
Thread Starter 
Will try to do that - this dang job thing keeps getting in my way
post #10 of 12
Welcome to the SMF. Glad you're part of the crew.
post #11 of 12
Be thankful you still have a job.
post #12 of 12
First off welcome to SMF. Congrats on your new best friend if not now it soon will be. You'll like it here there are a bunch of really good people here that will just love to help you with most anything smoking.
Welcome To The Addiction.
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Roll Call › Forums › Announcements › Roll Call › New Smokin Tex 1400