hello all!
spent the last few days nursing a pinched nerve reading up here...information overload!
i was all set to get a chargriller smokin pro from lowe's but decided on the ECB gourmet instead, i have a gasser and a kettle grill (made some fine ribs and beer can chicken on it) and with a smoker i am ready for anything!
i actually first came here after reading about the bacon explosion, not knowing that it is really a fattie...
right now the only mod on my ECB is the charcoal pan mod, will wait and see if i really need to add a vent on the bottom...eventually i may construct a UDS anyway...
now with the patio cleared off and the 'Q station ready just two things needed:
get healthy, and get smokin!
will post first smoke in ECB along with the mods...
what should i smoke first? ABT? fattie? turkey? chicken?........
cheers!
PS: kettle grill is KIA! the leg sockets broke off, 'ole fireball is out of service for a while...thinking of bolting metal conduit legs to grill...aint pretty but it should work...
spent the last few days nursing a pinched nerve reading up here...information overload!
i was all set to get a chargriller smokin pro from lowe's but decided on the ECB gourmet instead, i have a gasser and a kettle grill (made some fine ribs and beer can chicken on it) and with a smoker i am ready for anything!
i actually first came here after reading about the bacon explosion, not knowing that it is really a fattie...
right now the only mod on my ECB is the charcoal pan mod, will wait and see if i really need to add a vent on the bottom...eventually i may construct a UDS anyway...
now with the patio cleared off and the 'Q station ready just two things needed:
get healthy, and get smokin!
will post first smoke in ECB along with the mods...
what should i smoke first? ABT? fattie? turkey? chicken?........
cheers!
PS: kettle grill is KIA! the leg sockets broke off, 'ole fireball is out of service for a while...thinking of bolting metal conduit legs to grill...aint pretty but it should work...