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Smoked Bologna

post #1 of 7
Thread Starter 
Not sure where to put this but I figure that it has some pork product in it somewhere.

This is my second on that I have done. I somthered it in yellow mustard and sprinkled maple pepper seasoning on it.

Smoking with some cherry wood in the GOSM.

Will be back with more photos as it continues.

post #2 of 7
I never thought of smoking bologna. It looks good. I may have to give it a try.
post #3 of 7
bring on the pics i like smoked bologna.

post #4 of 7
Hey how long and what temps do you guys & gals Smoke your bologna for?? I smoked & BBQed some a couple of weekends ago. Awesome is all I can say! Mrs SOB wants me to do some more. 4Hours @ 225* Is what I did...BBQ mopped for the last hour. Attachment 22048

post #5 of 7
Thread Starter 
Done after about 2 1/2 hours.

post #6 of 7
thats works for me ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^
post #7 of 7
I have never tried smoking balogna but it looks so good i gotta try it.
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