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brisket's in the smoker (pics) one seared,one not.

post #1 of 8
Thread Starter 
good morning to all! unclebeef just put on two briskets, one seared smokie okie style and one not seared.they have been one for about an hour so far ill post more pics soon.










post #2 of 8
A primitive spectacle to behold. Meat burning over an open flame. That's going to give some great flavor.
post #3 of 8
Nice searing pictures. Love these side by side cook/taste tests.
post #4 of 8
How long was the meat searing?
post #5 of 8
Thread Starter 
bigsteve, with the weber going wide open, about 25 minutes each side.i have to warn you though,the smell was awesome, and will make you want beef for breakfast! biggrin.gifbiggrin.gifbiggrin.gif
post #6 of 8
Thread Starter 
update!!! check out the redneck a/c, best seat in the house! plus man's best friend is supervising. next pic is of two foiled briskets a turkey and some wings. i'll keep ya posted with finished up pics!



post #7 of 8
Thread Starter 
alright, here is the finished pics i promised. let me say that if you have the time to sear your brisket, you will be rewarded with a very tasty treat! oh yeah, the brined and smoked turkey kicks @#$%!!

post #8 of 8
Oh My God thats looks sooo goooddd. Great job on the brisket and the turkey and then I have to wait for the wings your killing me and I just ate too.PDT_Armataz_01_37.gif
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SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › brisket's in the smoker (pics) one seared,one not.