Just got my firebox for my char-griller duo and I'm smoking my first set of baby back as we speak. While the ribs are smokin I'm going to check out the site and see if I get some good info on how its done right,
Smoking for the very first time.
- Thread starter stevefour
- Start date
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Welcome to the site Steve.
To ensure success you should read the 3-2-1 Rib Method link, over there <---
On the left.
Good luck.
To ensure success you should read the 3-2-1 Rib Method link, over there <---
On the left.
Good luck.
Aloha Steve,
Glad you could join us here. Have fun and post Qviews when you can. If you have any questions just post them on here and someone with the answer will come along.
Glad you could join us here. Have fun and post Qviews when you can. If you have any questions just post them on here and someone with the answer will come along.
- May 1, 2007
- 10,099
- 40
Glad to have you with us.
Be sure to check out Jeff's 5Day Smoking Basics eCourse, you can find it here 5 Day eCourse
Be sure to check out Jeff's 5Day Smoking Basics eCourse, you can find it here 5 Day eCourse
- Mar 12, 2009
- 14,477
- 58
First off welcome to SMF steve. You'll like it here there are alot of good people here that would just love to help you with about anything smokin. For your bb I would use the 2-2-1 meathod the 3-2-1 is for spare ribs and they will be fall off the bone tender and if you want put your favorite sauce on the ribs then enjoy.
Welcome To The Addiction
Welcome To The Addiction
thomasyoung
StickBurners
bigsteve
Master of the Pit
trashcan
Smoke Blower
Welcome! Mballi already welcomed you to all of us' mutual addiction, and let me welcome you to the chargriller addiction. It's dumb sounding I know, but it starts with adding a baffle to keep the food on the firebox side from drying out, and the next thing you know, you're supergluing a massive wound on your hand back togather but you're not worrying about the pain or chance of infection, you're thinking about what the temp variance from fire box side to chimney is going to be and then the next thing you know you're showing up for work a half an hour late smelling like a campfire with tired bloodshot eyes blessing your boss for supplying you with the funds to finance your habbit and cursing the company he owns for taking up time that you could be smoking, modding, or eating.
Link:http://www.smokingmeatforums.com/for...hargriller+mod
Link:http://www.smokingmeatforums.com/for...hargriller+mod
Good Night Trashcan!.... Quit telling my story
Yesterday, we had a live remote at the radio station I work for. I called the guy who was supposed to be working it with me and told him I was running late and would be there soon.
What I did not tell him was that I was up till midnight the night before smoking and turned around and was up at 5am loading the smoker again so I could have a tasty treat before the remote and it took a half hour longer than I anticipated because of the cool early am temps and a light breeze that kept messing with my temp.
Good thing he works for me....
Steve.... welcome... you stand at a cross road...now you must choose....jump right in...or run...and don't look back...(Like you really have a choice)
Yesterday, we had a live remote at the radio station I work for. I called the guy who was supposed to be working it with me and told him I was running late and would be there soon.
What I did not tell him was that I was up till midnight the night before smoking and turned around and was up at 5am loading the smoker again so I could have a tasty treat before the remote and it took a half hour longer than I anticipated because of the cool early am temps and a light breeze that kept messing with my temp.
Good thing he works for me....
Steve.... welcome... you stand at a cross road...now you must choose....jump right in...or run...and don't look back...(Like you really have a choice)
smokeamotive
Smoking Fanatic
Thanks all for the welcome. Its been almost a week since my first smoke, and it turned out to be a tab bit too smokey or as I've read on the forum creosote flavored. I should have done my homework instead of giving in to my excitement of getting my side firebox. I've done my homework on the forum and now have a better understanding of what needs to be done for my spareribs that I'm planning to cook tomorrow. I'll get some pre, present, and post pics posted. Again that all for the welcome.
smokinatthebeach
Fire Starter
- Jul 21, 2009
- 37
- 10
Welcome and good luck, it will take some time but once you get it down pat you will have plenty of willing people to feed!!!
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