chisoxjim Master of the Pit Original poster OTBS Member Jul 25, 2007 2,761 17 Jul 25, 2009 #1 Last edited: Jun 30, 2010
bilvo47 Fire Starter Aug 1, 2007 54 10 Southern Ca. Jul 25, 2009 #2 that looks amazing with the roe - nicely done
chisoxjim Master of the Pit Original poster OTBS Member Thread starter Jul 25, 2007 2,761 17 Jul 25, 2009 #3 thanks they were great.. the roe held up to the smoke, and is very photogenic thats for sure.
fire it up Smoking Guru OTBS Member Feb 24, 2009 5,167 14 South Jersey Jul 25, 2009 #4 Wow, where to start? Firstly nice work and really great idea. Qview was great, very nice-the ABTs looked great in every step of the build.
Wow, where to start? Firstly nice work and really great idea. Qview was great, very nice-the ABTs looked great in every step of the build.
chisoxjim Master of the Pit Original poster OTBS Member Thread starter Jul 25, 2007 2,761 17 Jul 25, 2009 #5 I appreciate that. I had been thinking about this one for a couple weeks, and how to pull it off. I will be making these again for sure.
I appreciate that. I had been thinking about this one for a couple weeks, and how to pull it off. I will be making these again for sure.
rivet Master of the Pit OTBS Member Apr 25, 2008 3,232 16 The "Show Me" state Jul 26, 2009 #6 Good grief-o'-rama! Who woulda thunk? Roe on shrimper ABT's!~ What a concept and what wonderful execution! Completely prettty ABT's and certainly tasty by what I can imagine. Nicely done, and great culinary-initiative, bud. Major points for these babies
Good grief-o'-rama! Who woulda thunk? Roe on shrimper ABT's!~ What a concept and what wonderful execution! Completely prettty ABT's and certainly tasty by what I can imagine. Nicely done, and great culinary-initiative, bud. Major points for these babies
chisoxjim Master of the Pit Original poster OTBS Member Thread starter Jul 25, 2007 2,761 17 Jul 26, 2009 #7 thanks alot. The different textures made the dish.
mballi3011 Gone but not forgotten. RIP OTBS Member SMF Premier Member Mar 12, 2009 14,477 58 Jul 26, 2009 #8 Now thats a hunk of seafood goodness. Great idea and the Q was excellant. Great job
backcountry Meat Mopper Jun 16, 2009 164 10 Central Canada Aug 4, 2009 #9 Great idea to have the tobiko in there! They look great.
chisoxjim Master of the Pit Original poster OTBS Member Thread starter Jul 25, 2007 2,761 17 Aug 4, 2009 #10 thanks, I love the stuff, the only change I would make I think would be to brine the shrimp next time.
thanks, I love the stuff, the only change I would make I think would be to brine the shrimp next time.
vegansbeware Meat Mopper Feb 14, 2008 238 10 Liberty, Missouri Aug 4, 2009 #11 Man oh man! Does that look good or what! Good thing I'm about to leave for lunch!