or Connect
SmokingMeatForums.com › Forums › Smoking Supplies & Equipment › Wood Smokers › My Lang has arrived
New Posts  All Forums:Forum Nav:

My Lang has arrived

post #1 of 31
Thread Starter 
Yes yesterday was a good day, took a day of vacation and the rain held off for me to season it

Apparently there are going to be some other happy folks in North Dakota, Oregon and California too

I have to admit it was hard to spend the money, never having seen one except in pictures. Wisconsin isn't exactly the center of the smoker world but I am soooo happy I did, ribs and abt's this weekend. That ain't me in the picture, just a buddy that stopped over to check it out and have a couple of beers
post #2 of 31
Enjoy! You will get her figured out in no time. Easy to use rig for sure. Congrats!
post #3 of 31
OOOOOOO AAAHHHHHH PDT_Armataz_01_34.gifPDT_Armataz_01_34.gifPDT_Armataz_01_34.gif awesome man good luck!!!! cant wait for some awesome Q!!!!!
post #4 of 31
Congratulations on the new rig.
post #5 of 31
That's one nice looking rig! Congrats PDT_Armataz_01_34.gif
post #6 of 31
Nice buy, let us know how the warmer works I know thats like an extra 400 or so I think for that.

How much did they get ya on shipping for that ?
post #7 of 31
Wow so thats what quality built looks like. I am green with envy.

Good on ya.
post #8 of 31
Thread Starter 
Shipping $600. That was the hard part to accept, but I dont think I could have driven that far and back and saved much. No the warming oven wasn't that much I dont rembrer the price but I am thinking $250. I did also get the latest option because this better be the last one I need, they put two openings above the fire box so you can ramp up the temp in the warming box and grill at a high temp
post #9 of 31
I think the wharming box was especially made for ABT's and dutches beans.....JMO biggrin.gif
post #10 of 31
Very nice gary and congrats. I don't see an exhaust for the warming cabinet. Does it connect to the smoker stack?
post #11 of 31
Very nice Congrats your gonna like that smoker!!!!
post #12 of 31
WoooHoooooooo.. Too cool Gary.... You are gonna love it !! Congrats biggrin.gif
post #13 of 31
Thread Starter 
They are on the backside of the oven, behind the top next to the stack. two of them 1/4" steel also just like on the side of the firebox except smaller in diameter.
post #14 of 31
Sweet thats a really really nice rig there gary. Nows not the time to worry about how much it was now is the time to think how much you can smoke in it. Congrats.
post #15 of 31
Oh I got it . Nice! Perfect for hanging smoked sausage or even a pork belly.
post #16 of 31

That is one fine looking smoker.
post #17 of 31
That's one fine looking smoker. If I were to buy one of those, I'd better have enough smoked meat sold to pay for it before I ordered it!biggrin.gifbiggrin.gif
post #18 of 31
Welcome to the Lang club! You'll be more addicted to smoking than ever, after using that PDT_Armataz_01_34.gif
post #19 of 31
Nice Smoker, When is the Party?
post #20 of 31
Very, very nice, I must say I'm a tad envious . Congrats on the smoker.
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Wood Smokers
SmokingMeatForums.com › Forums › Smoking Supplies & Equipment › Wood Smokers › My Lang has arrived