Vidialia Onions?

smokinatthebeach

Fire Starter

Original poster

Jul 21, 2009

37

10

• Jul 21, 2009

• #1

Can someone point me in the right direction on how long and temps?

 

pineywoods

SMF Hall of Fame Pitmaster

Staff member

Administrator

OTBS Member

SMF Premier Member

OTBS Admin

Group Lead

Mar 22, 2008

28,847

3,934

Florida

• Jul 21, 2009

• #2

Personally I do them at 225-250 whatever I'm doing the other stuff at till they are soft usually 2-3 hours

 

morkdach

Master of the Pit

OTBS Member

Apr 8, 2007

2,255

13

mid kansas

• Jul 21, 2009

• #3

what he said^^^^^^^^^^^^^^^^^^^^^^^
i peel em cut the top off and use for a lid core some out put in butter and half a beef boulin cube sprinkel with fav. dust.

 

pitrow

Smoking Fanatic

Dec 13, 2007

474

10

Cornelius, Oregon

• Jul 21, 2009

• #4

Slice thick (about 1") and separate rings
Dredge rings through batter
Deep fry in 365 degree oil until golden brown, about 3 min.
Let cool slightly

Enjoy.

:-)

 

eaglewing

Master of the Pit

SMF Premier Member

Jul 4, 2008

1,132

365

St. Louis MO

• Jul 21, 2009

• #5

Maybe even a little longer, depending on if you scored BIG ONES or not.... but I just tried some at 1 1/2 hrs and they weren't close to being done. So I have to agree at least 3 hrs...

 

smokinatthebeach

Fire Starter

Original poster

Thread starter

Jul 21, 2009

37

10

• Jul 21, 2009

• #6

Awesome so now my next question is what wood to use?

 

morkdach

Master of the Pit

OTBS Member

Apr 8, 2007

2,255

13

mid kansas

• Jul 21, 2009

• #7

i like apple or hickory

 

mikey

Smoking Fanatic

Aug 10, 2008

514

10

• Jul 21, 2009

• #8

You can also work a apple or pear corer over the Vidalia 3/4 of the way down, brush on some evoo and your fav seasonings and smoke it up. 3 hrs is about right depending on your smoker temp. I prefer red oak and apple.

 

pineywoods

SMF Hall of Fame Pitmaster

Staff member

Administrator

OTBS Member

SMF Premier Member

OTBS Admin

Group Lead

Mar 22, 2008

28,847

3,934

Florida

• Jul 21, 2009

• #9

Whatever wood I'm using never had such a thing as a bad vidialia onion with any wood

 

morkdach

Master of the Pit

OTBS Member

Apr 8, 2007

2,255

13

mid kansas

• Jul 21, 2009

• #10

oh yea what he said^^^^^^^^^^^^^^^^^^^^^^^^^^^^^

 

eaglewing

Master of the Pit

SMF Premier Member

Jul 4, 2008

1,132

365

St. Louis MO

• Jul 21, 2009

• #11

AGREED!!!

 

navyjeremy

Meat Mopper

Jun 27, 2008

216

10

Goose Creek, SC

• Jul 22, 2009

• #12

I wish that I could get some Vidialia Onions here in Italy