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i like maple or oak for my sausage. but thats just my opinion, there will be others chiming in as well but best bet is pick one and start expierimenting. i am pretty sure what ever advice your going to get here is going to be sound. maybe start with what you have readily available...
Usually do mine over Hickory or Mesquite, prefer Mesquite; but, I prefer the stronger flavor. My kids bought me bags of Mesquite for Christmas, then asked for summer sausage and polish sausage for Easter!