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Smoked Beer Can Chicken

post #1 of 9
Thread Starter 
Smoked a beer can chicken yesterday with a poultry rub on and under the skin, and used apple and hickory for smoke. The chicken took longer then I thought, maybe because of the beer. I cooked it at about 275 deg. for 5 hours and about a hour and a half before it was done I put on some corn, beans, and broccoli. Every thing turned out great thanks to all the great recipes on this site. Thanks!
post #2 of 9
Looks great Jay, thanks for sharing.
Never tried to smoke broccoli but definitely something on the to do list.
post #3 of 9
Looks great Jay thanks for the qview specialy the yard birdPDT_Armataz_01_34.gif
post #4 of 9
post #5 of 9
Let the feast Begin... PDT_Armataz_01_37.gif
post #6 of 9
Looks like one happy smoker there. PDT_Armataz_01_37.gif
post #7 of 9
That Chicken must have tasted great. It also had a nice caramalized color to it. Thanks for the QView. PDT_Armataz_01_34.gif
post #8 of 9
Excellent Qview! Made me hungry just looking.PDT_Armataz_01_37.gif
post #9 of 9
Nice! PDT_Armataz_01_34.gif Everything looks great!
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