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Hello From Ohio!

post #1 of 10
Thread Starter 
greetings to all you pitmasters biggrin.gif . bought my mes about a month ago and have had varried success PDT_Armataz_01_12.gif. usually i rush things and thats when things go southmad.gif. anyhow just wanted to say hello and ask a couple questions.
1. do i need to constantly be adding wood for the smoke or is it ok to just let it cook in mes at the correct temps and add wood for maybe say half the cook time.
2. this has nothing to do with smoking but the forum in general , when i click on a topic or something i have to go to last page and scroll to end to see first post and read backwards to get to current post most forums show topic first and all replies after is there a way to fix this?
thanks and good eats too all
marc
post #2 of 10
Welcome aboard!
post #3 of 10
Welcome to SMF BHO...
post #4 of 10
Welcome to SMF. Glad you joined us.
post #5 of 10
Where in Oh10? I'm originally from Warren but moved to Florida 22 years ago.
post #6 of 10
Welcome to SMF. sign up for the 5 day ecourse and it will answer alot of your questions.
post #7 of 10
Welcome to the SMF. Glad to have you.
post #8 of 10
2. this has nothing to do with smoking but the forum in general , when i click on a topic or something i have to go to last page and scroll to end to see first post and read backwards to get to current post most forums show topic first and all replies after is there a way to fix this?
thanks and good eats too all
marc[/quote]


Hey glad you decided to join. Its Great here.PDT_Armataz_01_37.gif

As to your question...up to the upper right corner of the screen you should see tab labled "display modes" click on that and it will give you other options to use. not sure just which to tell you to use, try them out . hope that helps.

Mark- near toledoPDT_Armataz_01_12.gif
post #9 of 10
Welcome to smf, glad to see another buckeye!! This is a great place to learn.
post #10 of 10
Welcome! As for the smoke question. You should only be getting thin blue smoke mot rolling white smoke coming out of the smoker. You can also "oversmoke" your food by using too much wood. I have found that small amounts of wood burned through the smoke give it a nice flavor. Some like it smokey flavored some like just a hint. Hope that helps you out.

Take the 5 day e-course, it is very helpful.
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