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Sam's Chicken W/Qview With Turkey Bacon And Some Shrimp Wraped In Turkey Bacon

post #1 of 6
Thread Starter 
Ok, I have posted these in the past, but for all the newbies here, this is a no brainer. Ask the person at the rotisserie where the have the chickens for a raw one. They are already pumped and rubed. Ask them for a big one also. This one was almost 5 pounds.



Put in the MES at 235'



Here are some shrimp candy wraped with turkey bacon done a few days ago. Smoked at 150'.

Here is the chicken at 165'.




Enjoy!
post #2 of 6
I like them racin stripes.
Shweeeeeet!

post #3 of 6
Thanks for the post Ron. Love the continual use of turkey bacon. Anything turkey is alright in my book.
Gonna take a trip through the Bob Evans drive-thru and try to order a raw bird PDT_Armataz_01_01.gif
Seriously though, points for such minor prep for a great meal.
Did they charge you same price even though it wasn't cooked?
Figure they probably would.
post #4 of 6
Thanks for the idea Ron, I would have never thought of that. I always figured they wouldn't sell them raw for liability reasons. I will certainly check it out, will sure make life a little simpler.points.gif
post #5 of 6
Lookin goooooooooooooooooooooooooooooooooooooooooooood PDT_Armataz_01_34.gif
post #6 of 6
I do like sam's chickens and took your lead Ron, but as I was afraid they wouldn't sell me a raw one already for cooking. According to the meat manager it is a liability issue... Go figure, I can buy a raw bird, but only from the meat case.

Was worth a shot, this was several weeks ago, may try again in the future.

Matt
aka Rocky
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