Ribs, Ribs & more Ribs

linescum · Jul 19, 2009

Haven't been around much lately 'cause i've been busy here at the house and at work, first full weekend off for a month, so anyways i am going to do some ribs tommorrow found some good deals today on our adventures...i got six racks of pork ribs not a meaty as i like but they were .99 a lb...we went to waly world and they had the frozen double packs of spares on special for 1.29 a lb so i got 6 of them and a rack of marked down BB...so i'm loaded..

any ways i'm doing 2 racks of pork ribs and a rack of BB's tommorrow. just got done prepping with lysanders spicy bourbon rub, this stuff is terrific, and wrapped them up and into the fridge

i'll be puting the BB's on early because the regular pork ribs i did a couple of weeks ago were done in like 3.5 hours so i'll put them in when i foil the BB's

good to see so many new members..like i said i haven't been able to hang as much as iwould like to but gotta get it while the gettin' is good

bmudd14474 · Jul 19, 2009

What time is dinner and I didnt get the directions yet can you resend

Cant wait to see them finished.

linescum · Jul 19, 2009

Just follow your nose

gnubee · Jul 19, 2009

You had me at ribs....

pineywoods · Jul 19, 2009

Looks like a great start

irishteabear · Jul 19, 2009

Nice! Looking forward to seeing the finished qview.

old poi dog · Jul 19, 2009

I am already salivating and anticipating the QViews.

beer-b-q · Jul 19, 2009

Dang those look like they are going to be good eats.

richoso1 · Jul 19, 2009

Good to know your still around my friend, those are some good looking ribs. Enjoy.

shooterrick · Jul 19, 2009

Got a start now lets see the finish! I may have to look ya up ! YUM

linescum · Jul 19, 2009

just took the ribs out of LuLu to foil and give you guys your fix of q-view.. they are looking mighty tasty and smell divine..another 2.5 hours and i'll be in rib overload....i smothered them with Dr. Pepper before wrapping them up and will glaze them with Maple syrup and butter

will get some more pics before they are devoured, i hope everyones foaming at the mouth now,

weather here is extremly perfect..74 and sunny with mild humidity so out to the yard for some mowing and trimming

linescum · Jul 19, 2009

well here's the finished product..and talk about delicious. had sides of watermelon and cantalope and still have a couple for the lunch bucket tommorrow

now is the time to start planning for a huge Labor day smoke where as thats all that will be done starting sunday morning.. thinking brisket, ribs,a chuck roll and chicken but don't know yet i want to do something different that will blow my taste buds away.. got some ideas but nothing definant yet

beer-b-q · Jul 19, 2009

Awesome, those look Great.

capt dan · Jul 19, 2009

Nice lookin ribs LS!

bmudd14474 · Jul 20, 2009

beautiful-ness

enterprise · Jul 20, 2009

Man Those Thiings Look Great!

gruelurks · Jul 20, 2009

How was that rub you used? I've seen it around my stores here too but have been holding off on buying it as most store bought rubs seems too damn salty.

linescum · Jul 20, 2009

i love the lysanders brand rubs..to me it was just perfect but what is great to me might be too salty to you..i really like their bourbon line of rubs

fired up · Jul 20, 2009

Those look awesome!

the dude abides · Jul 20, 2009

Congrats on that mess o ribs!

Ribs, Ribs & more Ribs

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