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Off to a late start, First chickens, and a bunch of other firsts.

post #1 of 14
Thread Starter 
Well Got temps under control at around 1:15 so I'm probably not doing much else for the rest of the night... but I got my first two chickens on the CGSP. And first two Chuckies. And a pork butt (hopefully I don't screw this one up). And ribtips. And I'm about to make some (first) ABT's to replace the riblettes as they come off the smoker.





Rubbed the ribbies, the butt (which is cut weird) and one chicken with my Chicken/Rib rub. Rubbed the other chicken with louisianna cajun rub. Injected both with a mild chili garlic sauce, and some extra vinegar. The larger, purple chuck was marinaded in italian (maybe a little too long...) and the smaller, brite red chuck was rubbed moderately with ortega taco seasoning.
post #2 of 14
Looks like you're off to a Great Start. Have fun and at the end of the day enjoy the Grub! PDT_Armataz_01_34.gif
post #3 of 14
late or not the important thing is that you got started. PDT_Armataz_01_34.gif
post #4 of 14
Looking good, I picked up two birds and a chub today for a smoke tomorrow. Looking forward to the grub.
post #5 of 14
Looks Pretty Good.
post #6 of 14
Thread Starter 
The only rib tips that survived long enough to be photographed

Cajun Rub Chicken

Minced garlic, colby jack shredded, and creamcheese. Blasphemously good.

More to follow, after I get drunk...
post #7 of 14
Good looking grub TC PDT_Armataz_01_34.gif.
post #8 of 14
PDT_Armataz_01_37.gif
post #9 of 14
Looks good nice job!!!
post #10 of 14
Thread Starter 
The chuckies and pig anus (I know it's not appetizing, but the way my dad says it made beer spray out my nose) Qview will be finished when they and I are done resting. It's been a long day for all of us...

I've said it once and I'll say it till long after it's gotten old: owning and modding my CGSP is like riding a black stallion, fed by fire filled with meat. PDT_Armataz_01_36.gif
post #11 of 14
Everything looks real nice, good job.
post #12 of 14
Thread Starter 
The rib/chicken rub chicken, complete with cheese and bacon grease from the ABT action going on on the warming rack. First time I ever had a use for one of those.

Same bird after literally 3 minutes of my Mom, Dad, and Sister.

First Chuks

My only regret is only having jagged scrap metal for cutlery. That red ring means it's fun to eat. Fun like if you had your own tankPDT_Armataz_01_41.gif.


And my personal favorite, the first-time-butcher's-A+-for effort-cut slab of pork butt. I'll later eat this whole thing with my bare hands, over the sink, because I'm a bachelor and I can...biggrin.gif
post #13 of 14
Looks great!
post #14 of 14
Everything looks absoluty yummo. Great job trash.
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SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Poultry › Off to a late start, First chickens, and a bunch of other firsts.