One of the things I like to do is to smoke cut up pork butts. The one place I get my pork has packages that they call "Rib meat". It's nothing more than cut up pork butts from what I can see. A lot of the fat has been trimmed off of it but all in all it's still a good smoke and I don't have to pull an all nighter for some good q. The other thing I like about using this meat is that I use it to experiment with different rubs and sauces when I get curious. This time around I just gave it my old stand by rub last night and then put it on the UDS around 9 this morning.
I'm spritzing with apple juice about once an hour.
Tossed a couple big potatoes on to let them take their time as well.
Something new I'm trying today is mixing up 2 boxes of Jiffy Cornbread Mix with one minced up jalapeno pepper, a cup of shredded sharp chedder cheese and a hand full of bacon crumbs. I've never really cooked cornbread on my UDS before, but have cooked it on other pits.
Still have a ways to go on the cook, but here's some pictures so far. I will update this thread later in the day if I add more pictures.
Pork with rub coming up to room temperature
The famous BBQ Dog of my household
Shot of the cooking goodness
It's all Done and it was good!
I'm spritzing with apple juice about once an hour.
Tossed a couple big potatoes on to let them take their time as well.
Something new I'm trying today is mixing up 2 boxes of Jiffy Cornbread Mix with one minced up jalapeno pepper, a cup of shredded sharp chedder cheese and a hand full of bacon crumbs. I've never really cooked cornbread on my UDS before, but have cooked it on other pits.
Still have a ways to go on the cook, but here's some pictures so far. I will update this thread later in the day if I add more pictures.
Pork with rub coming up to room temperature
The famous BBQ Dog of my household
Shot of the cooking goodness
It's all Done and it was good!
