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Baked beans

post #1 of 13
Thread Starter 
I make baked beans that everyone loves but I have been thinking about smoking them. Has anyone done this?

At what point in the recipe did you put the beans in the smoker? Just before they were ready?

How long did you leave them in the smoker. how did they taste.

Any suggestions would be appreciated.
post #2 of 13
A couple of hours worth of smoke low and slow (225*) would do any batch of beans good!
post #3 of 13
Agreed. Also, don't forget to stir them every half hour or so to get better smoke depth.
post #4 of 13
Like they ^^^^^ said. just a couple of hours. Yes they will be very good smoked. A new welcomed addition to the menu.
post #5 of 13
I had some of Dutch's beans in the smoker for 4 hours instead of two like I normally do. I stirred them every hour and they were perfect. Nice rich smokey hickory flavour.
Everyone noticed the difference that the extra 2 hours made.
post #6 of 13
Thanks for the pics..Am going to have to make some of Dutchs beans. I hve never had them yet..Hope you have a good smoke
post #7 of 13
i put my beans on for about 5 hrs never stir them they skim over and taste greatPDT_Armataz_01_34.gif
post #8 of 13
OK guy;s...were do I find Dutch's great baked bean receipt???
post #9 of 13
http://www.smokingmeatforums.com/for...ad.php?t=50945 you find them right here tucson smoker.
post #10 of 13
Be very afraid though. They are Egyption beans.


wait for it

wait for it

Because they have toot-in-commonPDT_Armataz_01_01.gif

Really, though, I have to make sure I don't eat them a night before work or my office has a fog the next day!
post #11 of 13
post #12 of 13
At 225°, I give them a max of 3 hours, and stir every hour. I don't cover them, just leave the top off the DO. Can't go wrong with the TBS.
post #13 of 13
The one and only time I made Dutch's Wicked Baked Beans, I left them in for about 3-4 hours (had a fair ammount of beer in me by then), didn't stir them at all and they were almost better than the pulled pork...
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