- May 23, 2007
- 2
- 10
First, a hearty thank you to the community here for all the tips I have gleaned while lurking!
I am planning a huge smoke-fest (Q) for our church and am wanting to make home-made BBQ sauce.
The pulled pork will already have SoFlaQuer's finishing sauce, but even still, folks up here will likely think they're just SUPPOSED to add BBQ sauce on top anyway!
How many ounces of sauce per person do you typically figure per person, when the application will be pulled pork sammies and then also for glazing ribs?
I am planning a huge smoke-fest (Q) for our church and am wanting to make home-made BBQ sauce.
The pulled pork will already have SoFlaQuer's finishing sauce, but even still, folks up here will likely think they're just SUPPOSED to add BBQ sauce on top anyway!
How many ounces of sauce per person do you typically figure per person, when the application will be pulled pork sammies and then also for glazing ribs?