Boy, PignIt almost gave me a heart attack!!!! See below....
I had it set at smoke for one hour (it really kicks out the smoke at that setting) which is about 180.
I just spritzed it with apple juice/water and kicked it up to 225.
That's where I guess I'll keep it till it hits an internal of 140 then foil it and bring it up to 180. Then I'll pull it and let it rest for an hour or so and put it in the fridge for slicing tomorrow.
Sound about right to you???