Two nice big hunks of top round at about 3.25 pounds a piece all sliced up by the friendly Safeway meat department.
Got them to slice it thicker this time. At least it wasn't shredded like last time. (I really have got to talk to my wife about a slicer. )
Got it all trimmed up and had about 5.5 pounds of meat when adjusted for the weight of the tray.
Perhaps I trimmed a little too aggresively.
Here are the marinade ingredients.
And here it is in the largest mixing bowl in the house.
Came right up to the top but I'm hoping if I rotate the meat a bit it will be okay. Plan on smoking it over some hickory on Saturday morning.
Thanks for looking.