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Jeff's "Goodness Gracious Sakes Alive" Sauce Recipe

post #1 of 13
Thread Starter 
OK, I just ordered it and downloaded it but I have a question for those of you that have made it. When making the sauce, do you bring all of the ingredients to a boil while mixing before simmering or just heat it up to a good temperature?

I've searched all over and I can't find this particular answer.

post #2 of 13
Personally I bring it to just starting to boil then turn it back down not really sure if its right or not but it works for us
post #3 of 13
Most recipes of this nature will say to bring the liquid JUST to the point of boiling and then bring it back down to a low $.02
post #4 of 13
Thread Starter 
Thanks guys. This is what I thought but I wanted to be sure.

I'm a newbie so I'm gonna be doing a lot of reading and probably a lot of questions. Hopefully, one day, I'll be able to contribute more.
post #5 of 13
Thats what I do, I simmer it for about a 1/2 hour to let all the flavours develop, then bottle it.
post #6 of 13
post #7 of 13
Hi Soccerhawg, welcome to SMF, don't forget to stop in and introduce yourself in the roll call thread...
post #8 of 13

How long would this sauce last once made and refrigerated?

I put it in a glass BBQ sauce container and it's been maybe a week since...
post #9 of 13
I usually make about 5 gallons of BBQ sauce once a year. 4 of those gallons go to different relatives. My Gallon lasts the summer and most of the winter. I am talking about my recipe not Jeff's but I'm sure his will last that long as well properly chilled in the fridge. I take out the large container and pour as much as I think I'll need into a smaller container for each smoke or grill session. I put the large container right back in the fridge without delay so it never even thinks about getting warm.

I make different fruit sauces during the season and jar them properly in small jars so that once opened they are used up within a week.
post #10 of 13
Cool... thnx PDT_Armataz_01_34.gif
post #11 of 13
I keep mine in an empty cleaned out Wish Bone Salad Dressing container. Still using the batch I made this past summer with no ill effects. Great stuff!
post #12 of 13
I bring mine to a boil then let simmer for 1/2 hour or so. The one thing I noticed about this sauce is it's like a fine wine, It gets better with age (lol). I will make it at least a few days in advance if not a week. I have a bottle in the fridge that I made a couple of weeks ago that tastes really good right now.
post #13 of 13
Another good tip from a friendly member.
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