- Aug 15, 2008
- 17
- 10
Doing an Italian themed dinner Sat, Grilled Chicken stuffed with Italian Sausage, Spinach, Ricotta, and Romano Cheese, Topped with Marsala Wine Sauce .
(Idea from a commercial for an Italian Grill, don't remember which one).
Will also do a fatty and some ABTs.
Was thinking of Sausage stuffed with Peperoni, Salami, Sopressato, Hot Capicoia, Mozzerella, Black Olives and Sun Dried Tomatoes.
Also thought of incorporating Asiago and Romano cheeses into the sausage before rolling and using Prosciutto instead of American Bacon,
Is prosciutto too thin and would maybe dry out?
Any thoughts, anyone ever put chesses into the sausage roll?
Bill Rigsby - Divide, CO @ 9,375'
2007 JENN-AIR 4 Burner 52K LP Gas Grill 720-0337
ACCESORIES
Maverick ST01 Surface Thermometer
Maverick ET7 Dual Probe Wireless Remote Thermometer
Lodge 10" Skillet / 2.5 Qt Pot / Sauce Pot
Perforated Veggie Grill Pan
Kabob Racks
Stainless Steel Chicken Wing Holder
Stainless Steel Smoker Box
Stainless Steel Hot Dog Roller
12 Hole Chile Grill
MODS
Two-Stage Adjustable Regulator
Rotisserie and Warming Rack Storage
OXO Stainless Steel Tool Hook
Stainless Steel Heat Retention Panel
Custom Stainless Steel Side Storage Cabinet
Stainless Steel Side Table
Stainless Steel Halogen Work Lights
Chile / Nut Roaster for Rotisserie
Napoleon Freestyle Portable Infrared Grill
MODS
"V-Grate" grilling surface (from Solaire)
Masterbuilt 30" Electronic Stainless Steel Smoker
MODS
Built into Stainless Steel Table
Smoke Pistol for COLD Smoking
Brinkman Charcoal Smoker
MODS
Drop in LP Gas Burner and Stock Pot to Convert to Turkey Fryer
"Baby" Weber Kettle Charcoal Grill
(Idea from a commercial for an Italian Grill, don't remember which one).
Will also do a fatty and some ABTs.
Was thinking of Sausage stuffed with Peperoni, Salami, Sopressato, Hot Capicoia, Mozzerella, Black Olives and Sun Dried Tomatoes.
Also thought of incorporating Asiago and Romano cheeses into the sausage before rolling and using Prosciutto instead of American Bacon,
Is prosciutto too thin and would maybe dry out?
Any thoughts, anyone ever put chesses into the sausage roll?
Bill Rigsby - Divide, CO @ 9,375'
2007 JENN-AIR 4 Burner 52K LP Gas Grill 720-0337
ACCESORIES
Maverick ST01 Surface Thermometer
Maverick ET7 Dual Probe Wireless Remote Thermometer
Lodge 10" Skillet / 2.5 Qt Pot / Sauce Pot
Perforated Veggie Grill Pan
Kabob Racks
Stainless Steel Chicken Wing Holder
Stainless Steel Smoker Box
Stainless Steel Hot Dog Roller
12 Hole Chile Grill
MODS
Two-Stage Adjustable Regulator
Rotisserie and Warming Rack Storage
OXO Stainless Steel Tool Hook
Stainless Steel Heat Retention Panel
Custom Stainless Steel Side Storage Cabinet
Stainless Steel Side Table
Stainless Steel Halogen Work Lights
Chile / Nut Roaster for Rotisserie
Napoleon Freestyle Portable Infrared Grill
MODS
"V-Grate" grilling surface (from Solaire)
Masterbuilt 30" Electronic Stainless Steel Smoker
MODS
Built into Stainless Steel Table
Smoke Pistol for COLD Smoking
Brinkman Charcoal Smoker
MODS
Drop in LP Gas Burner and Stock Pot to Convert to Turkey Fryer
"Baby" Weber Kettle Charcoal Grill