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Smoked Olive Tapenade and other stuff

post #1 of 24
Thread Starter 
I fired up my smokehouse this weekend and cool smoked a few items... I was able to keep the smokehouse at 110 and below. which worked out fine for these items.

I used a bit of pecan and apple for the smoke...

I smoked some olives...

Pecans, peanuts, coarse sea salt, clover honey...

A kosher salt/cracked pepper/onion/garlic mix, some turbinado sugar, and a pan of wasabi peas.

The finished goods....

And the smoked olive tapenade....

Some olive oil, kosher salt, cracked black pepper, garlic, minced smoked olives, and capers....

Sittin' on a saltine.

Thanks for checking out my smoke!
post #2 of 24
Great post! Points for the great arrangement of cold smoked items.
Never would have thought to smoke turbinado, or honey!
Giving you a standing ovation.
post #3 of 24
Looks like a great assortment of goodies PDT_Armataz_01_37.gif
post #4 of 24
That might be the happiest saltine cracker of all time.
post #5 of 24
Great looking smoke! I need a recipe for tapenade. It's expensive to buy and my wife loves the stuff.
post #6 of 24
Nice smoke Jeanie PDT_Armataz_01_34.gif. I got to try doing the nuts, olives and honey. Looks great!
post #7 of 24
Just real nice. Since I lost the Coffin....i'll need to make another small smokehouse. The olive gig is on! Appreciate ya!
post #8 of 24
Now that looks good. I'll have some of the wasabi peas...
post #9 of 24
Nice smoke cowgirl. I love olive tapenade. Great on some nice crusty bread.
post #10 of 24
Woah, Girl!!!!!!! Holy-cold-smokin! That's quite a selection of items....wow! You'll be smoke seasoning and garnishing food for weeksPDT_Armataz_01_34.gif

Killer smoke, Jeanie!

Thanks for sharing this...lots of stuff to consider for the future here.

post #11 of 24
Thread Starter 
Thanks folks!! The smoked tapenade was pretty tasty stuff. PDT_Armataz_01_12.gif

Mike, sorry to hear about your coffin smoker. Hope you build another one.
post #12 of 24
Wow, everyday you guys open my eyes to new ideas in smoking. I love smoked nuts and I would have never thought of smoking honey. Outstanding job there Cowgirl.
post #13 of 24
Looks great as always Jeanie and thanks for sharing the tapenade recipe. I need to give that a try.
post #14 of 24
Beautiful assortment Jeanie! Very creative and unique~and that tapenade looks delicious PDT_Armataz_01_34.gif How did the salt come out? Do you have to cold smoke salt or can you do it a bit hotter? (By the way, real nice smokehouse too)
post #15 of 24
Looks fantastic!!
post #16 of 24
Thread Starter 
Thank you Smokamotive, Dan, Rivet and Scott! PDT_Armataz_01_12.gif
Rivet, the salt comes out great. I store it in canning jars to keep the flavor from fading.
The lower you can get the heat the better on smoking salts and spices. Lower temperatures and longer smoke times work the best. Hope you give it a try!
Thanks about my smokehouse too. PDT_Armataz_01_01.gif
post #17 of 24
Very cool Jeanie. You never cease to impress.

points.giffor inginuity and the presentation!
post #18 of 24
Great job.The TBS sure keeps your smokehouse clean.

Neighbor just harvested his Honey.About 100 pounds.I can have what i want for helping etc.

1. Is that a pie pan the Honey is in while smoking?

2. Should i just store the smoked honey in the container it is packaged in?

Thanks for any help.
post #19 of 24
Been wonderin what you've been up too. New it had to be somethin special. Tapenade looks great! Bet you got ideas for the rest of the ingredients already! Thanx for the pics.
post #20 of 24

oh my...

I wondered if you could cold smoke in 100 plus degree heat. Now i know, guess i'll be building a / your smokehouse...lol. I could use your expert addvice, whata say up for a little road trip ? tongue.gif
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