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First Pork Butts - Q-View - Page 2

post #21 of 28
That's one excellent looking smoke! I also agree on Dutch's beans. They are the best.PDT_Armataz_01_34.gif
post #22 of 28
Great looking smoke job. Backcountry you need to come to Arkansas for trout fishing on the Little Red & White river.PDT_Armataz_01_37.gif
post #23 of 28
Thread Starter 
Yea, well we're within a day's drive, right? Any old excuse to have a whole week to go fishing is fine by me. C'mon up! PDT_Armataz_01_12.gif
post #24 of 28
Thread Starter 
It's been a couple years since I've done any river or stream trout fishing. Most of our trout fishing up here is stocked stillwater lakes. Last time we did any of that type of fishing was North of Lake Superior in the tributaries near Thunder Bay for spring steelhead and resident brook trout.

I had a look and found some info on the areas you're mentioning, bleedred. Wow...

post #25 of 28
Backcountry...Well done and excellent qviewPDT_Armataz_01_37.gifI have question, I noticed the probe was stuck through an apple? Can you explain why you do this. I also have GOSM....thanks in advance....
post #26 of 28
Now thats an awsome smoke there backcountry. Alsolutely awesome. PDT_Armataz_01_37.gif
post #27 of 28
Looks like a good time was had by all. and looks like you did a bang up job. PDT_Armataz_01_41.gifPDT_Armataz_01_37.gif
post #28 of 28
Thread Starter 
Thanks, Tuscon smoker. The probe was through the apple just to keep it off the grill so it would read the ambient temps accurately. Would usually use a potato (some folks use wood blocks with a small hole drilled through it, but all I had at the lake were apples... so I used one and it served the purpose.
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