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German-Style Cured Pork Chops (Gepockelte) Prep Time:
Loin or rib chops, 1/2 to 3/4-inch-thick
1 tablespoon Morton® Tender Quick® mix
or Morton® Sugar Cure®
(plain) mix per pound of chops Directions
Rub Morton® Tender Quick® mix or Morton® Sugar Cure® (plain) mix throughly into pork chops. Place meat in "food grade" plastic bag. Tie open end. Let cure in refrigerator for 1 to 2 hours. Before cooking, rinse chops under running water to remove excess salt.
Brown chops in lightly greased skillet. Add 1/4 cup of water. Cover tightly and simmer until done, about 45 minutes to 1 hour.
Smoke instead of cooking.