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broke in my new cooker with leg quarters

post #1 of 16
Thread Starter 
this thing rocks !!!

38 leg quarters indirect with room for more !!


ready for some hot coals


time for sauce



hungry yet?
post #2 of 16
Nice! They look really good. What did you use on them?
post #3 of 16
Yep, I'm hungry now!biggrin.gif
post #4 of 16
I'm getting hungry too, nice looking chix parts.
post #5 of 16
Looks good and looks like lots of room leftover!!
post #6 of 16
Thread Starter 
i used a mix of hickory and pecan for smoke...the sauce is my own creation...

i just call it chicken sauce...PDT_Armataz_01_12.gif
post #7 of 16
need to verify they look great but send 2 or 10 and i will test the flavor and give you my report PDT_Armataz_01_37.gif good lookin bird parts
post #8 of 16
Nice job Johnny...Looks great. Nice smoker
post #9 of 16
Congratulations on your new smoker. Your flock of birds look mighty tasty! Thanks for the view.
post #10 of 16
WHAT HE SAID^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^
thanks for the qview
post #11 of 16
How long did you smoke them and at what temp were you shooting for when smoking. I have family coming over this weekend and want to do the same thing.

Thanks They look awesome!1
post #12 of 16
Those look great!PDT_Armataz_01_37.gif
post #13 of 16
Mmmmm Mmmmm, love them leg quarters. What are you using for a smoker? Does the fire slide into the unit? It doesn't look like there's anything around it on your pict.
post #14 of 16
Looks and really sounds good. What kind of sauce did you use? That fire didn't keep going out with all that air flow?
post #15 of 16
Thread Starter 
started at 250 then rose to 300

cooked for a total of an hour and a half
post #16 of 16
Thread Starter 
yea it slides under the grate.... its just a big ol grill
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