Bacon Cheeseburger Balls w/ Q-view

cajunsmoke13

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• Jul 12, 2009

• #1

Always thinking of something to do. Picked up some angus chuck, cheddar cheese, onions...placed inside the chuck, formed balls and wrapped in bacon....

 

alx

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Feb 4, 2009

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Annapolis,Maryland

• Jul 12, 2009

• #2

nice job again.that got me thinking of appetizers in future.

Thanks for more excellent food.

 

fire it up

Smoking Guru

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Feb 24, 2009

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South Jersey

• Jul 12, 2009

• #3

As always that looks great Cajun!
Always look forward to your posts, you never disappoint with the beautiful Qviews and smoked goodness.

 

cajunsmoke13

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• Jul 12, 2009

• #4

Thanks ALX and Fire...

 

smoke_it_up

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Oct 3, 2007

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N. Texas

• Jul 12, 2009

• #5

wow still stuffed from my ribs and the qview made me hungry all over again. those where some nice lookin bacon wrapped cheese burger balls or what ever you call them. lol

 

DanMcG

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Central NY

• Jul 12, 2009

• #6

That looks really good 13, thanks for sharing the idea. I'll have to give them a try.

 

pops6927

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• Jul 12, 2009

• #7

Looks great! I'd add some crumbled up fried bacon inside too plus try using coarse ground chuck (for chili meat) for extra texture. Coarse ground won't form into balls as well but the bacon wrap would hold it together nicely! You'd get a heartier bang for your bite with it.

 

sumosmoke

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New Smyrna Beach, FL

• Jul 12, 2009

• #8

OMG ... what the heck is this?? That is something so simple and yet so perfect for appetizers!! Love the lil' touch with the bacon wrap.

 

rivet

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The "Show Me" state

• Jul 12, 2009

• #9

Absolutely outstanding stuff Cajun! My son Albert wants to try his hand at these next weekend! Major points to you sir

 

cajunsmoke13

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• Jul 12, 2009

• #10

Thanks to all and for the points also. Was easy and turned out pretty good...Hope they turn out well for Albert. Pops, the bacon in the middle does sound like a good idea...

 

mballi3011

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• Jul 12, 2009

• #11

WOW is all that can be said. Wonderful idea and flaunless preparation.

is has been earned for sure. great idea for an appetizer.

 

rons

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Mar 15, 2009

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• Jul 12, 2009

• #12

Those are cool looking, great idea!

 

morkdach

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mid kansas

• Jul 12, 2009

• #13

damn cajun i have a smoker seasoning right now now i know what the virgin smoke will be thanks for the qview and

for it.
think i'll add a dill pickle slice and a dollop of horseradish.

 

the dude abides

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Des Moines, Iowa

• Jul 12, 2009

• #14

Canjun those are sweet looking. Add those to my must try list.

 

morkdach

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mid kansas

• Jul 12, 2009

• #15

I think we ought to name these for cajun

 

bigbaldbbq

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Columbus, Ohio

• Jul 13, 2009

• #16

Great idea. I will have to try those something.

 

bigsteve

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Feb 15, 2009

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South West Florida

• Jul 13, 2009

• #17

Mix a little breakfast sausage in next time and call it a Faburger (fattie burger)

 

jerseyhunter

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Jan 12, 2008

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The Woods of Jersey

• Jul 14, 2009

• #18

Looks fantastic, Silly question but how would you re-heat any leftovers, if you make to many?

 

cajunsmoke13

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• Jul 14, 2009

• #19

Cut some slices and nuke for about a minute...just fine....That's what I did with them...

 

jerseyhunter

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Jan 12, 2008

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The Woods of Jersey

• Jul 14, 2009

• #20

Thank You. That's how I reheat my ABT's, as far as fatties I slice and throw them in the pan with either the homefries or eggs,. It's all good, and ends up in the same place.