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Bacon Cheeseburger Balls w/ Q-view

post #1 of 22
Thread Starter 
Always thinking of something to do. Picked up some angus chuck, cheddar cheese, onions...placed inside the chuck, formed balls and wrapped in bacon....

post #2 of 22
nice job again.that got me thinking of appetizers in future.

Thanks for more excellent food.
post #3 of 22
As always that looks great Cajun!
Always look forward to your posts, you never disappoint with the beautiful Qviews and smoked goodness.
post #4 of 22
Thread Starter 
Thanks ALX and Fire...
post #5 of 22
wow still stuffed from my ribs and the qview made me hungry all over again. those where some nice lookin bacon wrapped cheese burger balls or what ever you call them. lol
post #6 of 22
That looks really good 13, thanks for sharing the idea. I'll have to give them a try.
post #7 of 22
Looks great! I'd add some crumbled up fried bacon inside too plus try using coarse ground chuck (for chili meat) for extra texture. Coarse ground won't form into balls as well but the bacon wrap would hold it together nicely! You'd get a heartier bang for your bite with it.
post #8 of 22
OMG ... what the heck is this?? That is something so simple and yet so perfect for appetizers!! Love the lil' touch with the bacon wrap. points.gif
post #9 of 22
Absolutely outstanding stuff Cajun! My son Albert wants to try his hand at these next weekend! Major points to you sir points.gif
post #10 of 22
Thread Starter 
Thanks to all and for the points also. Was easy and turned out pretty good...Hope they turn out well for Albert. Pops, the bacon in the middle does sound like a good idea...
post #11 of 22
WOW is all that can be said. Wonderful idea and flaunless preparation. points.gifis has been earned for sure. great idea for an appetizer.
post #12 of 22
Those are cool looking, great idea!
post #13 of 22
damn cajun i have a smoker seasoning right now now i know what the virgin smoke will be thanks for the qview and points.giffor it.
think i'll add a dill pickle slice and a dollop of horseradish.
post #14 of 22
Canjun those are sweet looking. Add those to my must try list.
post #15 of 22
I think we ought to name these for cajunicon_question.gif
post #16 of 22
Great idea. I will have to try those something.
post #17 of 22
Mix a little breakfast sausage in next time and call it a Faburger (fattie burger)
post #18 of 22
Looks fantastic, Silly question but how would you re-heat any leftovers, if you make to many?
post #19 of 22
Thread Starter 
Cut some slices and nuke for about a minute...just fine....That's what I did with them...
post #20 of 22
Thank You. That's how I reheat my ABT's, as far as fatties I slice and throw them in the pan with either the homefries or eggs,. It's all good, and ends up in the same place.
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