My first Packer.......
- Thread starter dirtman775
- Start date
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Well it's tomorrow....where's the Q-view? I hope it's all going well, and looking forward to seeing the finished product.
northwoods
Newbie
Did ya slice or pull it? What did you think of the taste, for your first attempt? Good pics so far, but, quite the tease ...
Thanks sumo.....still got a way's to go should be ready @ 6pm put her in at 6 this morning....i plan on slicing
that would be cabernet soaked oak from oak wine barrels.....i would be lieing if i said my yard did not smell like a winery
NICE PIC! Sounds fantastic. I bet the neighbors are rolling out of bed and going out to get their papers thinking "how do I get an invite to dinner??" once that smell hits 'em.
Keep us posted!
Keep us posted!
- Mar 12, 2009
- 14,477
- 58
Sounds good to me. Everything looks fine for now. If your slicing I think I would do the towel and cooler thing but I like it rare and really juicy. Cann't wait for the finish pics.
finished product
I would have liked to see more of a smoke ring, but it's there
plated....meat and potatoe's straight up!!
I would have liked to see more of a smoke ring, but it's there
plated....meat and potatoe's straight up!!
pineywoods
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